2 cups packed Wholesome Sweetner brown sugar
1 cup vegan buttery spread
1/2 cup soy milk
1 teaspoon vanilla
4 cups rolled oats
1 3/4 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
carob or chocolate chips (optional)
Heat oven to 375 degrees.
Mix brown sugar, butter, soy milk and vanilla in large bowl.
Fold in remaining ingredients.
Shape dough into 1-inch balls. Place about 3 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.