1 small onion
2 cloves of garlic, minced
head of Swiss chard(or any dark green veg)
2 tablespoons curry
1 teaspoon cumin
dash of black pepper
2 cans of baked beans in tomato sauce
sesame oil (as much as you like)
I thought of the recipe late last night. I needed to use my Swiss chard up and was feeling like beans.
Wash all veggies. Chop onions, Swiss chard and mince garlic.
In a pot, when heated, pour sesame oil in. Add onions and garlic, let fry until onions are translucent, then add Swiss chard and let fry for about 5 minutes (you don't want your Swiss chard to be soggy just hot).
Add in the beans, curry, cumin, and pepper. Stir often.
When you see it bubbling it is done.