2 1/4 cup unsifted all purpose flour
1 cup softened (not melted) non-hydrogenated, vegan margarine
3/4 cup sugar
3/4 cup brown sugar
2/3 cup applesauce
1 teaspoon baking soda
1 teaspoon salt
1-2 teaspoon vanilla extract
9 oz. of vegan chocolate chips
Preheat oven to 375. In a small bowl mix together flour, baking soda, and salt. In a large Cream together brown sugar, sugar, vanilla and margarine until it has a still chunky but somewhat smooth texture. Slowly add flour mixture in and mix until smooth and thick. Mix in chocolate chips. Bake cookies on guess what? A cookie sheet for 10 minutes or when they are soft enough but solid enough to eat.
These are great for bake sales and Food Not Bombs. Just wrap them up in plastic wrap.
This recipe has been published with permission from xchadwickx from the Jump The Fence Collective at http://www.myspace.com/jumpxthexfence .