1 can garbanzo beans or fresh if you can!
2 tablespoons oil
2 gloves fresh chopped garlic
1 tablespoon Sriracha chili garlic sauce (optional)
3 oranges, juiced
splash of soy sauce
salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Cut tortillas into slices. When oven is done preheating, coat tortillas in olive oil and bake 20 minutes.
Saute garlic and oil in a pan. Add chickpeas and allow to simmer for three minutes. Add juice of oranges, chili sauce, soy sauce and spices and let simmer 10 minutes.
Mash using fork or a masher -- I mash about halfway, because I like the thicker consistency. If smoother is your thing, throw it in a food processor. Chickpeas should absorb all liquid, leaving a creamy consistency. If too dry, add water or more orange juice.
Use your homemade tortillas dippers to scoop up this tasty dip!