1 lb. penne pasta
3 - 14.5 oz cans of stewed tomatoes
3 1/2 cups plain soy milk
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons vodka
freshly ground black pepper, to taste
Cook soy milk on stovetop over medium heat until it reduces to 2 cups. Puree tomatoes in blender. Add milk and blend until well mixed.
In a large wok (or really big pot) cook tomato mixture for 15 minutes, stirring occasionally. If it starts to sputter, turn the heat down.
Add basil, salt and oregano. Cook 5 more minutes.
Add vodka, simmer 5 more minutes. Lastly, add pepper. Ladle over cooked penne pasta noodles.
I made this for Valentine's day and my omni DH loved it! Very easy too, the sauce can be pureed in the blender the night before to save time.