2 tablespoons veggie glycerin
2 tablespoons rosewater
2 tablespoons marigold flower water (recipe following)
Whisk ingredients together. Shake well before use.
To make marigold flower water: simmer 1 ounce marigold petals in 14ounces (1 3/4 cup) water for 30 minutes. Strain and repeat with 1 ounce of petals in the same water.