1 tablespoon olive oil
2 heads broccoli (about 2 pounds), florets separated, stalks trimmed, peeled, and thinly sliced
1 garlic clove, thinly sliced
1 piece fresh ginger (1" long), peeled and slivered
1/2 cup water
1 tablespoon fresh lemon juice
coarse salt and ground pepper, to taste
1. In a large skillet with a lid, heat oil over medium; add broccoli, garlic, and ginger. Cook until broccoli is bright green and ginger is fragrant, about 2 minutes.
2. Add water; cover, and cook until broccoli is crisp-tender, 6-8 minutes.
3. Remove from heat; add lemon juice. Season with salt and pepper; toss to combine. Serve.