1 cup whole wheat flour
1 cup whole wheat pastry flour
3 tablespoons nutritional yeast
4 teaspoons baking powder
3/4 to 1 teaspoon sea salt
1/2 teaspoon garlic powder
1/3 cup margarine (I use Earth Balance)
1 cup soy milk + 1 teaspoon vinegar
In a medium bowl, mix together dry ingredients.
Cut in margarine with a pastry cutter or a fork until margarine is completely incorporated.
Stir in milk mixture just until blended.
Drop large spoonfuls onto a lightly greased baking sheet.
Bake at 450 degrees Fahrenheit for 12 minutes or until golden.