2 cups organic tomato soup (Image brand Organic Creamy Tomato)
1/2 cup small vegetable pasta shells
1/2 cup canned kidney beans
1/2 cup canned pinto beans
1/2 cup cooked, cut green beans
1/2 cup cooked, diced carrots
1 small cooked, diced potato
1 1/2 tablespoons oregano
Cook pasta according to directions, usually 6-8 minutes. Drain.
In a large pan on medium heat, put tomato soup, cooked pasta, beans, veggies and oregano. Cook until hot.
**You really can use any kind of beans or veggies, this is just what I normally use.**