6 tablespoons browned flour
1 1/2 tablespoons oil
2-4 cups plain soy milk
1-2 tablespoons Bragg’s aminos
1/8 - 1/4 teaspoon salt
1/8 - 1/4 teaspoon garlic powder
1/4 large onion, finely diced
pinch of black pepper
Brown flour in a small saucepan. Add the oil and mix completely. Blend with the soymilk, a little bit at a time until smooth; make sure there are no lumps.
Turn the heat to high, add the onion, garlic powder, salt, and Bragg’s. Bring to a boil, stirring constantly so that the mixture does not separate. After it boils, turn heat to medium and cook 1 - 2 minutes.
Then serve!! Enjoy it, and serve it wherever you wish. Mashed potatoes, noodles, rice, Tofurky, breakfast tempeh 'sausage', etc.
I didn't try this recipe for a long time because of the browned flour; never underestimate the power of browned flour! This is the closest thing to meat gravy I have ever made. You can add mushrooms, seitan, veggie 'steak' strips, etc. enjoy!