1 block extra firm tofu/frozen and thawed cut into 8 pieces
1/2 cup bbq sauce
flour for dredging
bread crumbs or matzo meal
enough canola oil for frying
Heat enough oil to submerge the tofu.
To bread tofu, dip a piece of tofu into the flour to coat all sides. Then dredge in BBQ sauce and shake off (don't wipe) excess sauce. Coat tofu in bread crumbs or matzo meal, gently pressing the tofu to ensure the crumbs stick to the sauce.
When oil is ready (piece of bread test) submerge tofu. Drain on a wire rack for extra crispiness. Enjoy the yum :-).