1 slice of your favorite bread
1 oz vegan cheddar cheese
1/2 to 1 cup beans of your choice (I chose pinto)
2 tablespoon diced onion
pinch garlic salt
pinch chili powder
For a delicious, hearty breakfast, Melt 2 slices of vegan cheddar across your bread, in the oven or microwave.
Top with beans and microwave a few seconds longer. Toss onions on and sprinkle on garlic salt and chili powder.
Eat with a fork. Enjoy!