3 cups malt sweetened carob chips
1 lb. Smuckers natural creamy peanut butter
3 cups raisins
3 cups chopped walnuts
Pour the carob chips and peanut butter into a medium microwavable bowl. Microwave for 1 1/2 minutes or until smooth. (try not to burn, but it still tastes good if it gets a little burnt).
Stir in raisins and walnuts.
Grease rectangle pan, spread batter evenly in pan.
Cool 3 hours in refrigerator (vary time to your soft/hardness preference).