1 14 oz can of chickpeas
1 14 oz can of diced tomatoes
1 medium sized onion
2 teaspoons of ready made garam masala (available in any grocery store these days, not
1 or 2 teaspoons of chili powder (paprika would do as well)
salt to taste
1 table spoon of vegetable oil
Heat the oil in a pan, sauté the onions until translucent.
Add the diced tomatoes and mix.
Throw in all the seasonings, mix, cover and let it simmer on low heat for 5-7 minutes.
Throw in the drained chickpeas, mix, simmer covered for 5 minutes.
Serve with rice or Naan or even regular bread slices that are slightly toasted.