1 baked potato
1/8-1/4 cup onions, chopped
oil or cooking spray, as needed
1/4 cup veggie crumbles
1-2 teaspoons vegan margarine
salt and pepper, to taste
2 teaspoons nutritional yeast
2 tablespoons hummus
2 tablespoons salsa
1. Preheat broiler. Take pre-baked potato and scrap out the insides with a fork, being careful to keep the potato skins whole. Set aside. Place the insides in a bowl, mash with fork and set aside.
2. Cook onions in pan on medium heat with a little bit of oil or cooking spray. When onions turn transparent add the veggie crumbles. Cook this all until the crumbles are browned and a bit crunchy.
3. Add this mixture, vegan butter, salt and pepper to the mashed potato insides until well combined. Scoop this mixture into the potato skins, sprinkle the nutritional yeast on top. Cook in oven for about 5-10 minutes or until browned, and warm throughout.
4. When serving, top with hummus and salsa. I think that the hummus has a sour creamish taste to it and is currently one of my favorite dinners!
You can experiment with other veggie as well, I may try broccoli and garlic next. Let me know what you think, and enjoy!