14 oz. can coconut milk (regular or light)
2 ripe bananas
1/4 teaspoon cinnamon (or to taste)
1 teaspoon dry sweetener
8-10 slices thick bread
Blend together the coconut milk, bananas, sugar and cinnamon.
Coat both sides of bread slices and cook in oiled pan over medium heat, turning once, until both sides are browned.
Serve with maple syrup or fruit preserves.