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Lemon Rosemary Carrots

Author: 
admin
Preparation Time: 
10-15 minutes
Servings: 
4
Cooking Time: 
Ingredients: 

5-6 carrots (about 1 pound), peeled and chopped
2 tablespoons flax oil
1 1/2 tablespoons lemon juice
drop brown rice syrup
dried rosemary, to taste

Directions: 

1. Steam carrots for about 10 minutes until tender-crisp.
2. Meanwhile, mix oil, lemon juice, and brown rice syrup in a small cup.
3. When carrots are done, place in serving dish and mix with lemon juice mixture. Sprinkle with rosemary and serve.


Source URL: https://vegweb.com/recipes/lemon-rosemary-carrots