1 cup dry red quinoa
1 cup orange juice
1 cup water
1 large cube vegetable bullion
1/2 of a large white onion, chopped
1/8 cup raisins, packed
1/2 cup frozen peas
1/4 teaspoon sea salt
1 to 2 tablespoons curry powder (your favorite brand will do)
Rinse quinoa in a strainer to get the bitter outside off.
Throw all of the ingredients into a pot, bring to rolling boil, then reduce heat to medium-low and simmer for about 20 minutes or so until you can see the white rings on the outside of the quinoa. It took a little longer than 20 minutes on my stove.
I invented this as a side dish for dinner last night when I had no idea what else to make. Hubby who doesn't like curry even liked it!