3/4 cup dry, quick-cooking couscous (plain)
1 mealy apple, such as Macintosh
about 1 cup pure apple cider
6 tablespoons agave nectar or other honey substitute
1 teaspoon vanilla
1/4 cup golden raisins
1/4 cup pecans
Boil the apple cider.
Stir in couscous and vanilla.
Remove from heat, and let sit about 7 minutes or until light and fluffy.
Peel, core, and grate the apple. Stir into the couscous.
Stir in raisins, pecans and agave nectar.
If you want, add some shredded coconut.