1 1/4 cup whole wheat flour
1 1/4 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 large bananas
1/8 cup olive oil
1/4 cup unsweetened applesauce
3/4 cup turbinado sugar
1/3 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup flax seeds
Preheat oven to 375 Fharenheit.
Grease 9x5 loaf pan and set aside.
Mix flour, salt, and powder well in a large bowl.
In a food processor or blender, blend the bananas, oil, applesauce, and sugar until smooth. Add to flour mixture and mix well.
Fold in cranberries, walnut, and flax seeds.
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Serve warm or toasted with margarine, jam, or cinnamon sugar for a yummy vegan breakfast or snack!