1 cup wheat berries, soaked 8 to 10 hours, drained
1/2 cup dried cranberries
1/2 cup pecan pieces, toasted
1/2 cup chopped green onions
1/3 cup Italian dressing
Place wheat berries in medium saucepan. Add 1-1/2 quarts (6 cups) cold water. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 50 minutes to 1 hour until berries are tender. Drain. Transfer berries to medium bowl; cool.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate up to 4 days.