1 bunch fresh asparagus
3 teaspoons olive oil
salt and pepper, to taste
1. Preheat oven to 500 degrees F. Clean asparagus tips under running water to get rid of any sand and grit.
2. Break (or cut) the asparagus ends and discard. Line baking pan with aluminum foil.
3. Spread asparagus on pan. Add salt, pepper, and sprinkle olive oil across the asparagus.
4. Roast in oven on middle rack for 8-10 minutes. Serve immediately.