1 1/4 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup corn oil
1/2 cup peanut butter
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup soy milk
Pre-heat oven to 375 degrees F. Combine whole wheat pastry flour, salt and baking powder.
Beat together oil, peanut butter, maple syrup, vanilla and soymilk.
Stir wet ingredients into dry ingredients.
Drop heaping teaspoonfuls of mixture onto lightly greased baking sheet and press down to about 1/2 inch depth with a fork.
Bake for 10 to 12 minutes until brown at edges.