1 lb. extra firm tofu
juice of 1 small lemon
2-3 tablespoon Braggs Liquid Aminos (or soy sauce if you're desperate)
2 tablespoon oil
1/2 cup water
approximately 1/2 cup nutritional yeast
Cut tofu into cubes or strips. Add lemon juice, Liquid Aminos and water to a large pan or wok. Add tofu to pan. Let simmer until all sauce has been absorbed by tofu. When tofu is nearly dry add oil to pan and coat tofu with it. Then sprinkle nutritional yeast over tofu to coat. Fry on med-high heat until nutritional yeast browns slightly (2-3 minutes).
This is really good added to stir fry or served as a meat dish with corn and baked squash etc.. (Also good the next day on a sandwich).
Note: Watch out for the strength of the lemon you use. I've accidentally made some pretty sour tofu.