1 clove garlic, peeled and chopped
olive oil, as needed
1-2 clumps (not bunches) fresh kale (to fill 2 quart pan)
1 tablespoon pine nuts, toasted
1 tablespoon raisins
1 tablespoon balsamic vinegar
1. Saute garlic in oil (medium heat) for a minute or so then add rinsed kale (still a little wet).
2. Stir for 1 minute or 2, then cover for a couple minutes. The kale should kind of steam in the little bit of water that was on it. If all water cooks off, add a splash more.
3. Add raisins and pine nuts. Stir, then cover a few more minutes. Add balsamic vinegar; stir, then cover for a few more minutes.
Good warm or at room temperature. Also nice on pasta.