1 cup red lentils
3 cup water
1 onion, diced
2 cloves garlic, chopped
1 red potato cut into small cubes
2 cups sliced yellow squash
3/4 cup soy milk
1/4 teaspoon nutmeg
salt & pepper to taste
In soup pot, boil first 5 ingredients, then simmer for 30 minutes -everything should be very mushy.
Add 2 c of yellow squash and simmer an additional 10 minutes.
Put everything (including the rest of the ingredients) in a blender and blend until smooth.
Gently reheat over low heat back in saucepan...Serve! (