1 head cauliflower
2 leaves spinach
salt and pepper to taste
Cut cauliflower into flowerets. Add cauliflower and remaining vegetables to pot. Add enough water to only cover vegetables in pot. Bring to boil and continue boiling until all are very tender, usually about 15 minutes. Drain, reserving cooking water. Put vegetables in blender and blend until smooth adding more cooking water as needed for desired consistency. Add salt and pepper to taste.
Soup has milky consistancy without the milk!
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