2 tablespoon oil
1 each - green pepper & red pepper - diced
1 bunch scallions, sliced, green & white parts separated
5 medium red skinned potatoes - diced
4 cups veggie broth or water
1/2 cup soy protein powder - plain, not flavored
4 cups soy milk
2 - 3 cups corn kernels
1 teaspoon thyme
In a large pot, saute the peppers & white part of the scallions in the oil till tender. Add the veggie broth or water along with the potatoes & simmer until the potatoes are tender, about 10 minutes.
In a bowl, wisk the soy protein powder into the soy milk till smooth. Add to the pepper/potato mix, along with the corn, thyme & the green scallions. Simmer approximately 5 minutes to blend the flavors.
This makes a large batch of chowder, so use a big pot. It thickens considerably on standing, so you may want to add more soy milk when re-heating.
This would make a great cream base for any cream soup.