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Tempeh Orzo Soup

Author: 
admin
Preparation Time: 
45 minutes
Servings: 
6
Cooking Time: 
Ingredients: 

1 medium onion
4 stalks celery, chopped
oil for sauteing
12 oz tempeh, crumbled
1 tablespoon miso
6 cups vegetarian stock (or 4 cups stock, 2 cups water)
1 cup orzo
balsamic vinegar

Directions: 

Saute onion and celery in oil for about 5 minutes. Add tempeh -- oh and whatever spices you would like. Saute for another 10 minutes. Add miso, stock, and orzo; cover and simmer for 30 minutes.
If you would like it less soupy, add less liquid. Add a splash of balsamic vinegar to the bowl before serving.


Source URL: https://vegweb.com/recipes/tempeh-orzo-soup