4 cups/600 grams garbanzo/chickpea flour
2 quarts/2 liters water
3/4 cup / 180 ml extra virgin olive oil
salt and pepper to taste
Preheat oven to 400 F/ 200 C.
Set out a large nonstick roasting pan.
Sift the flour into a large bowl and make a well in the center. Use a wooden spoon to gradually stir in enough water to form a thick pouring batter. Add the oil and season with salt and pepper.
Pour the batter into the pan, filling to a depth of 1/4.
Bake 8-10 minutes, or until a thin crust forms on the surface. Serve hot.
This brad resembles pita bread and is good with pesto :)