7 cups popped popcorn
2 cup tiny salted pretzels
1 tablespoon veggie oil
1 1/2 teaspoons salt free spice and/or herb mix (I use Mrs. dash)
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1. Preheat oven to 250 degrees F. Mix popcorn with pretzels. Pour oil over mix.
2. Combine remaining ingredients and toss on. Mix well.
3. Bake for 20 minutes, then turn off oven and allow to cool inside oven.