1 can of chickpeas/garbanzo beans
2 teaspoons margarine
half teaspoon salt
half teaspoon course ground black pepper
Open can of chickpeas, drain one-half; put in flat-bottomed bowl, crush to grainy consistency [est. 2 minutes]; add margarine or olive oil, salt and course ground black pepper; heat three minutes in microwave, check and stir---heat more if desired, but not much more.
May be eaten as a snack, put on loaf vegan bread or crackers, or put into celery stalks, eaten immediately, and warm.