ginger (an inch thick cut into small pieces)
coriander leaves (
half a green chili sliced about a couple of mm thick
Boil potatoes, mash them, sautee onion. After it becomes golden brown, add ginger, coriander leaves (cilantro) and green chili. Add a little bit of cayenne pepper if desired, use a bunch of coriander leaves coarsely chopped. cook for a while. Put this mixture between vegan bread slices and grill just like a grilled cheese sandwich.