8 oz of rotini colored pasta
1/3-1/4 cup of chopped tomato
1/3 cup of corn
1/3 cup of cucumber
1/4 cup of onion
1/3 cup of vegan Italian dressing
1 tablespoon of vegan vinaigrette dressing
Cook pasta for about 7 or minutes or so, until tender. Drain, and run cold water over it until steam is gone. Prepare chopped tomatoes, corn, cucumber, and onion. Mix together in pasta, and add Italian dressing. You can adjust it to how much you want. Then add a tbsp or so of vinaigrette for extra taste. You can adjust the amounts of the ingredients for what tastes best to you.