6 tablespoon corn or sunflower oil
2 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/2 teaspoon tamari
1 1/2 teaspoon black pepper
Ingredients (use vegan versions):
1 cup quinoa, rinsed WELL 1 3/4 cups cool water (in which to cook quinoa) 1/4 lb. carrots, shredded/grated 1/4 cup sesame seeds 1/4 cup sunflower seeds 3 stalks green onion 1/4 bunch parsley (wing it)
Cook quinoa till water is absorbed. Cooking time can vary from 25-45 minutes; just keep an eye on it, and stir several times duriang cooking process.
While quinoa is cooking, make dressing by mixing together all dressing ingredients.
After quinoa is cooked, mix it with all other salad ingredients.
Coat with dressing. Mix thoroughly.
You can serve it warm or chilled.