Masoor Daal 1 cup
Red Chillies 2
Salt to taste
Bay Leaf 2-3
Coriander powder 1/2 tsp.
Chili powder 1/4 tsp.
 Cook Daal in 3 cups water. Bring to boil and remove foam.
 Add bay leaves, turmeric, and a few drops of oil, and con-tinue to boil.
 Mash mixture.
 Add tomato and salt, and heat for a couple of minutes more.
 Fry onion, red chillies, coriander and chili powders, and add to daal.