3 slices green pepper
1 slice onion
3 pieces romaine, green leaf, or red leaf lettuce
Pico de gallo salsa, as desired
2 slices each red and yellow pepper
1/2 cup broccoli and cauliflower florets
1) Mash the avocado in a bowl. Chop 1 slice of green pepper and half the onion slice and add to the avocado. Season to taste with lemon juice, garlic powder, and salt, thus making raw guacamole.
2) To assemble, lay down a leaf of lettuce and spread with a layer of guacamole. Top with pico, peppers, onion, broccoli, and cauliflower. Top with salsa and fold in the back and roll up sides.