1 package extra firm tofu
3 tablespoons tamari or soy sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning (Tony Chacheres, Mrs Dash or mix your own combination)
2 tablespoons olive oil (or other veggie oil)
Lightly grease a non-stick pan with oil.
Put tamari (soy sauce) in a bowl.
In another bowl, mix yeast and spices.
Slice tofu into 1/4 slices. Dip tofu in the tamari and then in the yeast mixture.
Fry until golden, flip and brown the other side. Add a bit of oil if necessary.