1 bunch asparagus, trimmed
2 tablespoons olive oil
1 tablespoon chili powder
1. Preheat oven to 450 degrees F. Lay out asparagus in a single layer on a baking sheet. Drizzle olive oil over asparagus, lightly coating each stalk.
2. Sprinkle salt, then liberally apply chili powder to the asparagus.
3. Roast in the oven for about 10 minutes, or until the asparagus begins to brown. The tips become slightly crispy, and this is especially tasty!
This is an easy way to make asparagus taste spicy and earthy. It goes great with tofu barbeque!