1-2 cloves garlic, minced
3/4 cup onions, finely chopped
2 tablespoons white wine
2 cups beets, diced
1/2 cup white wine
1 tablespoon oregano
1/4 tablespoon crushed red pepper, or to taste
1. Saute onions and garlic in 2 tablespoons vegan wine until fairly soft.
2. Add beets (I bet you could add the beet greens here, too!) and cook for about five minutes.
3. Add vegan white wine and spices and cook until beets are tender. Serve over pasta.
Source of recipe: This is freely adapted from a recipe by Laurie Colwin.'