Garlic (2 Cloves)
2 tablespoons Apulian Olive Oil (extra virgin)
5 fresh plum (San Marzano) tomatoes
400 grams spaghetti
Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.