1 14.5 oz can of plain organic tomato sauce
1 14.5 oz can sliced stewed tomatoes
1/2 large green bell pepper, diced
1/2 medium onion, diced
1-2 cloves garlic, grated
salt and pepper to taste
Saute onions and garlic together in a large skillet until garlic turns a light golden color. Add tomato sauce, stewed tomatoes, salt and pepper; simmer on low for 10 min. Add peppers. Continue simmering for 20-30 min, stirring occasionally.
Super scrummy with lemon herb pasta. Very healthy and full of taste. Leftovers are just as good.