1 box pasta
15 cherry tomatoes
2 green peppers
1 large onion
5 cloves garlic
1-2 teaspoon lemon peel
Chop the zucchini, onion, and green peppers into chunks and toss them in olive oil with the cherry tomatoes. Stick all the vegetables on skewers and place over a grill until partially cooked (about 10 minutes).
Chop the garlic cloves up into very small cubes and sautee in oil. Grate the peel of the lemon until you have 1-2 teaspoons of lemon rind, then juice the lemon.
When the pasta is done, toss it in about 1 Tbsp. of olive oil. Then add the lemon juice, lemon rind, garlic, and grilled vegetables and toss.