1/2 pound vermicelli or angel hair pasta
1 ripe avocado, diced in 1" pieces
2 tablespoons sesame oil
1/4 cup lemon and/or lime juice
1 tablespoon sesame seeds
1/4 teaspoon red pepper flakes, or to taste
2 cloves garlic, crushed
1. Cook pasta according to package directions, drain, and rinse in cold water to chill.
2. Mix other ingredients in a small cup and pour over avocado.
3. Add cold, drained pasta and mix thoroughly.