1/2 cup of prepared textured soy protein
2 ounces baked or boiled potato
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
4 tablespoons of cornflake crumbs, or howe'ver much you need to make the pattie stick together
1/8 teaspoon cayenne pepper
Prepare the textured soy protein with flavoured bullion of your choice. Cut the potato into little pieces. Combine the potato with all of the other ingredients and mix well. Divide into two patties. Fry the patties in a small amount of oil or non-stick coating until they are cooked through. They are good served covered with veg gravy. Mashed potato flakes can be used as a binder instead of the cornflake crumbs.