6 tablespoons tamari soy sauce
5 drops liquid smoke
1/2 package (about 4 ounces) tempeh
olive oil spray
1 small tomato, sliced
vegan mayonnaise, to taste
4 slices bread
lettuce, to serve
salt and pepper, to taste
1. Mix together tamari and liquid smoke in a small bowl.
2. Put tempeh in tamari mixture, turning every 5 minutes for 15 minutes. You may want to pierce tempeh with a fork all over to help absorption.
3. Slice tempeh into 1/4" slices and fry with olive oil spray until browned. Have with your favorite vegan bread, vegan mayo, tomato and lettuce. Salt and pepper, to taste.