6-7 gloves garlic, crushed
1 bunch asparagus spears, trimmed
olive oil, as needed
salt and pepper, to taste
1. Add garlic to sealable bag, then add asparagus.
2. Pour olive oil over asparagus until covered. Make sure bag is securly closed and shake.
3. Let bag of asparagus sit in cooler (if you're camping) or in refrigerator for 1/2 hour.
4. Grill until brown. Add salt and pepper, if desired.