1 ripe avocado
4 tablesoons chunky salsa
juice of 1 lime
1/2 finely chopped onion (optional)
1/2 cup soy yogurt (optional)
3 cloves finely chopped garlic (optional)
1/2 finely chopped jalapeno pepper (optional)
cracked black pepper (optional)
The recipe is very very basic... the key is to pick the freshest, preferably organic avocado, lime, and salsa (you can make your own or use the stuff from the jar).
Squish the avocado into a paste, and then squeeze the juice of one lime over it. (to get the most out of your lime, roll it on the countertop with your hand whilst adding a bit of pressure before you cut and squeeze-- all the juices will release) Then stir in your salsa, and viola!
Of course, to make it nicer, add any or all of the optional ingredients to it, but its fine on its own, and super-easy.