1 carton grape or cherry tomatoes
3-4 cloves fresh garlic
2 tablespoons fresh chopped basil
2 tablespoons olive oil
Heat the olive oil in a medium saucepan. Chop the garlic and put it in the pan, stirring until it is slightly brownish. Add the tomatoes. When they get hot enough, they will burst. After they all burst, add the basil, stir, and serve with your favorite pasta! It is delicious because it is so fresh.
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