1/2 stick margarine (Willow Run is good)
1 8-oz tub vegan sour cream
1 teaspoon paprika
1/2 teaspoon nutmeg
1 tablespoon lemon juice
Melt margarine over medium-low heat in a small sauce pan. Stir in sour cream. Sprinkle in spices and juice. Heat ALMOST to a boil, stirring. Serve!
This is really good served over Tofu Benedict. Heres how:
1. whole wheat vegan English muffin2. slice vegan Canadian bacon3. tofu Breakfast Scramble - prepared (a packet mixed with water and added to browned tofu)4. mock Hollandaise sauce